We have been warned about today's snowstorm for a number of days, once the buzz about the Superbowl was gone, it was all about Snow!!! We all love to enjoy some hot cocoa after we take the time to shovel out, so I made some Chocolate Chocolate Chip Cookies.


I have a favorite measuring cup, it was my Great Grandmother's she used it a lot, and it's in wonderful shape, and I use it for most of my dry ingredient measuring tasks. I just love old and vintage items. The simplicity of them and the construction are things that just don't happen today. That being said, I'm lucky enough to actually have a beautiful KitchenAide Mixer, it's a hand-me-down from John's family, but it gets the job done. I love my paddle attachment, I think I've used the whisk maybe twice and the dough hook once. So those are my weapons of choice. I do have a pyrex plastic measuring cup I received for Christmas a few years back, and that's great when I need to have melted butter, or liquid measurements since it's clear and well labeled.
We don't bake with eggs in this house, Larry is allergic to eggs so we use applesauce as a replacement. Helpful hint, for every 1 egg you replace it with 1/4 cup of applesauce. It works great! Often times you'll look at the batter and be like, "CRAP!!! It's not mixing right!" Let me assure you, that's how it'll look.
So I was searching high and low for a good recipe, and I checked every package of flour and sugar in this house, then I looked on the Hershey's Cocoa Powder container, who would have thought! I always cut the recipe in half when I do a test run, Larry is extremely picky.
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I always check before I start baking because I hate not having everything listed. Not Shown is the baking soda. |
I had everything it needed:
1 1/8 Flour
1/4 Cocoa Powder
1/2 teaspoonBaking Soda
1/2 teaspoon Salt
1 egg (1/4 cup applesauce)
1/2 cup Butter (I like earth balance for Vegan edition)
1/2 teaspoon Vanilla
1/8 + 1/2 cup Granulated Sugar (3/4 cup normally)
1/8 + 1/2 cup Brown Sugar
(3/4 cup normally)
1 cup Chocolate Chunks
Preheat the oven to 375 degrees. It says ungreased cookie sheet, so I always use nonstick aluminum foil. It makes for easy clean up and you know you're not going to burn everything to the pan.
Start by measuring out your Flour, Salt, Baking Soda and cocoa powder in a bowl and set aside.

Into the mixer, put your butter, and let it get a little whipped up, I love a soft cookie and this is a way to achieve such a cookie, whipping air into the batter before you add the flour because the glutens if over mixed will get tough and you'll get a dense cookie. Once the butter is pretty and light add the granulated sugar, let that completely mix into the butter, and add the firmly packed brown sugar! Allow that to mix for a few seconds. Add the egg or applesauce pending your dietary needs; mix in completely. Then add your Vanilla.
One all those beautiful and delicious ingredients are well mixed slowly add those previously prepped dry ingredients, a great tip; slowly, I usually do about 1/4-1/3 cup at a time, and with my adorable little measuring cup it's easy enough to do so. Just another reason to love it so much.

Once mixed put onto the prepared cookie sheets, by rounded teaspoons, ok, let's be honest here, you're thinking about licking everything the second these bad guys are in that hot oven. If you do heaping teaspoons I'm not going to judge you, I did heaping teaspoons and it took about 11 minutes for perfectly browned cookies. If you do follow the rules and do little itty bitty teaspoons they take about 8-10 minutes. My manly man cookies took between 11-13. What's a 3-5 minute difference if it means you don't have to get up as often.
Awe Look my towel is all ready for Valentine's day. S'cute.
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Checking to see if there's enough for 1 more panful, yes Grumpy Cat is my spirit animal |
Alright those those into the oven, and set the timer, don't be stupid, set the timer, and grab the wire racks. I know you're about ready to drool with the amazing smells going on in the kitchen, but hang in there, and GET THE WIRE RACKS OUT!
In the mean time, I suggest scrapping the bowl down to see if there's a need for another batch to go into the oven. The recipe says it makes 5 dozen teaspoon sized cookies, I cut the recipe in half for us, so we get about 30 cookies. I even made about 24 large ones, because well Larry is a cookie MONSTER!
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| This was the one that was suitable for sharing. I Love dough |
I had enough for 1 more batch after those two went into the oven, so I got the batter into the bottom of the bowl for easy scooping. I got my batter paddle and enjoyed the silence in my house while I cleaned it like a puppy I have little to no interest in actually washing things until my cookies are completely done. I do as much as I can before I have to turn on the water.
I checked the first batch after the initial 8 minutes, and remembered I made manly cookies, so I set the timer for 3 more minutes. I like my racks in the middle of the oven, but my oven is uneven so I think that they bake unevenly, so I'm super strange and I spin my baking sheet so the cookies in the back now can see me peeking into the window, drooling. I do this about 6 minutes in, because you really aren't supposed to because the heat escapes and blah blah, but I do it because the back ones would be super done and the front ones would be like lava cookies.
I take them out of the oven, let them sit for about 2 minutes on the cookie sheet, then I transfer them onto the already waiting wire racks, because we're awesome and think ahead, right!? So they came out really beautifully, and they taste even better.
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| Finished and cooling. Larry Approved. |
You can add nuts if you like that stuff, but we have the allergies in the house and would rather enjoy our chocolate choco chip cookies instead of having DEATH BY CHOCOLATE!
So there they are, out Tuesday pre-storm Baking!
Now I'm going to make some amazing Hot Chocolate to go with the left over ones so when Larry finishes sledding we'll be ready to Watch some Cartoons and enjoy these. If you want them warmed up, throw them in the microwave for 15 seconds!
Thanks guys, what are your favorite Recipes for Cookies? Are they family ones, Pinterested or cook books!
Amanda